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Jul 5Liked by Ugo Bardi

So glad to see you back. You seemed to drop out for a while there, and I have missed your work. Maybe you should repost the article about not moving to a rural place where you know no-one as you would have no social network, while where you live, you know lots of people. Thanks, Bill

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That post will reappear as part of my new book "The Age of Exterminations" -- coming soon!

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I think it was Alice Friedmann who wrote that without the magic elixir called diesel [an increasing smaller portion of what is currently called oil] it would take 80 million horses to produce the food now produce in North America. I think she went on to say there are 2 million horses. There is of course almost no-one who knows how to farm with horses and then there is all the leather craft needed for collars, etc which requires a long apprenticeship to learn, plus all the blacksmiths and farriers. I think we need to learn to train and use oxen which while slower have about 75% of the power of a horse, require less equipment and are more docile. Plus during the Middle ages they were often milked before being put to work in the fields and finally being eaten at the end of their lives. There are a few videos on Youtube about working with oxen. I really want to find an idiots guide to farming with these incredibly wonderful draft animals. Does anyone know of such a book that I could read?

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Such knowledge dies with the people who actually did it.

Oxen were still used for many purposes in Spain until after WW2, especially in the mountains.

The Earl of Egremont was a champion of the ox v the horse in early 19th century England, there might be some literature on the subject from that date - 1800-1830.

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